The three methods available for gas analysis are described. These are direct extraction of the gas under glycerine and measurement of the bubble diameter; the Angenot method used by Kruszewski for analysis of bubble contents; and the vacuum grinding method used by Ryde and Huddart. Results obtained using the first two methods are compared.
Origin
Unknown
Journal Title
Symp. Sur L'Affinage 1955 223-234
Sector
Primary Papers
Class
PP 1371