[Book Chapter] The Stability And Shelf Life Of Fruit Juices And Soft Drinks

This chapter considers the microbiological, physical, and chemical factors that affect the stability of fruit juices and soft drinks, and the impact these factors have on the shelf life of the products. It looks at the impact that various processing techniques have in extending product shelf lives. Packaging plays a critical role in containing beverages and extending their shelf life. The use of various types of packaging is considered. Shelf life determination and accelerated testing are considered briefly as are possible alternatives to thermal pasteurization.