Wine Bottle Colour & Oxidative Spoilage: Whole Bottle Light Exposure Experiments Under Controlled And Uncontrolled Temperature Conditions

Exposure of a Chardonnay wine to light from a mercury vapour lamp under controlled temperature conditions showed that colour enhancement was dependent on bottle colour. The increase in colouration was Antique Green

Author
D A Dias Et Al
Origin
Unknown
Journal Title
Food Chemistry 138 4 June 2013 2451-2459
Sector
Container glass
Class
C 5463

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Wine Bottle Colour & Oxidative Spoilage: Whole Bottle Light Exposure Experiments Under Controlled And Uncontrolled Temperature Conditions
Food Chemistry 138 4 June 2013 2451-2459
C 5463
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