The Food Safety Forum is a free to attend series of seminars organised for Foodex Meatex by Int. Food Hygiene. They will take place at the NEC, Birmingham, 6-9 April 2008. The Forum, organised by International Food Hygiene magazine, consists of 20 exciting up-to-date topics to help food professionals improve skills & raise awareness of emerging food safety challenges. 6 April will feature topics of interest to food SMEs. How can a smaller food business demonstrate competence & gain accredited recognition? What can you learn from the experiences of others in applying HACCP management systems? 7 April a variety of presenters will cover diverse topics: Auditing on line, new technologies for preservation, practical results of recent legal changes & the impact of imaginative new training methods on successful training applications. See: www.foodexmeatex.co.uk
