A review of the scientific literature concerning physical hazards in food products is combined with the results of 190 evaluations of foreign objects in food that were conducted by the FDA Health Hazard Evaluation Board over a period of 25 years.
Origin
Us Food & Drug Admin, Washington Dc, Usa
Journal Title
Regulatory Toxicology & Pharmacology 28 1998 181-189
Sector
Container glass
Class
C 1426