Msu Students Design A Hot New Look For Huy Fong'S Sriracha

First place winner of the 2015 Glass Packaging Design Competition at Michigan State University School of Packaging is the student team of Justin Browne, Sydney Gort, Kevin Peters, and David Whaley. The winning team beat out 64 other student teams with their distinctive egg-shaped, clear bottle design for Huy Fong’s Sriracha hot sauce brand. To read more, and see the bottle, please visit: www.gpi.org/news-events/michigan-state-university-students-win-gpis-2015...