Tests on the storage of a cosmetic emulsion to which a honeysuckle fragrance had been added are reported. The perfume was stored in six different plastic containers, with a glass bottle used as control, for two months at 37 degrees C. Significant loss of some perfume components was evident.
Origin
Unknown
Journal Title
J Assoc Anal Chem 1990 73 2 206-210
Sector
Container glass
Class
C 346