Looking at the 3D-temperature distribution in blank and blow moulds used in the hollow glass making industry the understanding of the "correct" temperature field - mainly at the glass contact area - is of major importance. One key problem in making high quality containers is to achieve favourable contact temperature for the parison and also for the final bottle. This paper investigates the topic in the form of a numerical approach and temperature measurements inside the moulds.
Origin
Emhart, Germany
Journal Title
Glass Technology Proceedings 43C 2002 8-14
Sector
Container glass
Class
C 2108