Gold Standard For Safe Food Packaging

"Glass is 100% safe, an ideal food packaging material with respects to consumers' health and food safety" is the univocal conclusion of a scientific literature report on food packaging materials and their potential impact on human health. The report was carried out by Dieter Schrenk, Professor of Food Chemistry and Toxicology at the University of Kaiserslautern in Germany. In his report, Professor Schrenk refers to glass as the material that allows for the least amount of interaction between the packaging and its content. Glass is highly inert, which means that the release from glass into food and drink is marginal and toxicologically irrelevant.