Food Standards Agency - Annual Report Of Incidents 2013

This report presents numbers and types of incidents, reported to the Food Standards Agency (FSA) during 2013, that had the potential to impact on the safety of food. This report adopts a broad definition of such incidents, in terms of their character, severity and the channel via which they are reported. This report acts as a public record of incident levels for reference purposes. The report includes breakdowns of the number of food incidents, reported incidents by incident category, notifier, country of origin and food commodity type.