Encirc has made a multi-million pound investment in blending equipment at its Elton, Cheshire site, doubling its capacity for soft beverage products. The company has installed a second drinks blending stream, which will increase production capability and allow ingredients to be correctly mixed into syrups at high speeds ready for diluting and bottling. This will further improve the quality of soft drinks, beer, wine, cider and other beverage containing ingredients with low solubility, such as pectin, which have traditionally been challenging to blend.
Origin
Unknown
Journal Title
Glass International April 2016 10
Sector
Container glass
Class
C 5650