The European Commission has issued new guidance on active and intelligent (A&I) food packaging aimed at helping industry players, professional bodies and national authorities understand and implement legislation passed two years ago. This guidance was presented to the Member States in the Standing Committee section Toxicological Safety on the Food Chain of 23 November 2011 for information. The guidance is aimed at European Professional Organisations and Member States competent authorities dealing with questions concerning the interpretation and implementation of certain aspects in this legislation. The guidance is an evolving document and will be updated to further clarify aspects related to the implementation of this legislation. To download the guidance, please visit: ec.europa.eu/food/food/chemicalsafety/foodcontact/documents_en.htm
