This article discusses the growing use of PET bottles in the beverage industry and assesses how stable multi-layer PET bottles are for storage of soft drinks. Quality over time for different packaging materials was tested, including glass, monolayer PET and multi-layer PET. Reduction in ascorbic acid levels, loss of carbon dioxide and browning or discolouration were all measured. Results highlighted the benefits of Bind-Ox technology in creating an oxygen barrier in multilayer PET bottles, and how that could be enhanced with the additional use of UV protection.
Origin
Unknown
Journal Title
Flussiges Obst 70 12 2003 708-711
Sector
Container glass
Class
C 4541